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Our Breakfast

Breakfast is served in our guests' room overlooking our gardens, between 7:30am and 8:30am weekdays and between 8.00am and 9:30am at weekends and on Bank Holidays.

 

We serve our guests a freshly prepared, locally sourced Cotswold Breakfast that will stand you in good stead for the whole day.

 

If you have any special dietary requirements for please let us know at the time of booking, to enable us to provide suitable alternatives for your breakfast during your stay.

 

Whilst your breakfast is being prepared, you are welcome to help yourself to our selection of cereals, fruits, yoghurt, fruit juices and homemade banana bread from the breakfast table. Our homemade jam and marmalade is served with your breakfast.

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From Our Kitchen

 

The Full Battledown

Pork Sausage

Back Bacon

Tomato

Flat Mushroom

Egg – Fried, Poached or Scrambled

Beans – Battledown or Heinz

The Baby Battledown - a smaller version of the above

 

The Veggie Battledown

Quorn Sausages

Hash Browns

Tomato

Flat Mushroom

Egg – Fried, Poached or Scrambled

Beans – Battledown or Heinz

The Baby Veggie Battledown - a smaller version of the above

 

Smoked and Kiln Roasted Salmon

with scrambled eggs, chives and a toasted white muffin

 

Homemade Pancakes

with back bacon and maple syrup

 

Create Your Own

From any of the above items

 

From Our Breakfast Table

 

Cereals

(Porridge also available)

Banana Bread

Prunes

Grapefruit

Fresh Fruit Platter

Fruit Compote

Fruit Puree

Natural Yoghurt

 

Served With Your Breakfast

 

Chilled Orange, Apple, Cranberry Juice and Water

Pot of English Breakfast Tea

Cafetiere of Medium Roast Coffee

Decaffeinated Breakfast Tea or Decaffenated Medium Roast Coffee

Herbal or Speciality Tea

 

Thick Cut Farmhouse Toast - Granary or White

 

Orange, Ginger and Rosemary Marmalade

Mixed Berry and Bramley Apple Jam

Our Breakfast Menu

 

 

At The Battledown, we are proud to use what we believe are the very best locally sourced Cotswold products.

 

Eggs - Court Farm, Stoke Orchard supplies our free range eggs. Simon and his family have been nurturing happy hens for over 50 years that lay beautifully fresh eggs with golden yolks.

 

Sausages and Bacon - Waghornes Village Butchers in Prestbury is an independent business owned and run by Nigel since 1984. They supply us with our dry cured Gloucestershire back bacon and handmade free range British pork sausages.

 

Fruit and Vegetables – are supplied by local Greengrocers.

 

Salmon – is smoked and kiln roasted at Severn and Wye Smokery in Gloucestershire.

What we source…

What we make…

 

Muesli – jumbo oats, dried fruit, seeds and roasted nuts.

 

Granola – jumbo oats, dried fruit, coconut and seeds baked with maple syrup, honey and vanilla.

 

Fruit Compote – made with fresh fruits (local when possible)

 

Berry and Cinnamon Compote – made with fresh fruits (local when possible)

 

Banana Bread – made with 5 ripe bananas and local eggs.

 

Pancakes – individually made with local eggs.

 

Battledown Beans – white kidney beans slow cooked with onion, garlic, tomatoes, brown sugar, red wine vinegar, and smoked paprika.

 

Mixed Berry and Bramley Apple Jam – made with fresh fruits (local when possible)

 

Orange, Ginger and Rosemary Marmalade – made using fresh oranges, with rosemary from our garden

breakfast battledown